Title: Eggless Corn Muffins
Categories: Penn Muffins
Yield: 1 Servings

1	c	Cornmeal
1/4	c	Sugar
2	ts	Baking powder
2	tb	Shortening, melted
1/2	c	Flour
1	ts	Salt
1	c	Milk

Sift and mix together the dry ingredients. Add the milk and shortening. Pour into greased muffin tins and bake at 350-F for 30 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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